Read How To Cook RestaurantQuality Burgers Tony James Miller Mr 9781517348632 Books

Download As PDF : How To Cook RestaurantQuality Burgers Tony James Miller Mr 9781517348632 Books

This Guide Will Help You • How to make sure your burgers don’t have a very thick middle after cooking • How to ensure that your burgers stays moist during cooking • How to create that brown crust on your burgers without overcooking them.

Read How To Cook RestaurantQuality Burgers Tony James Miller Mr 9781517348632 Books

"There are a lot of hamburger recipes to choose from, but the only one that is best is the first one — basic and simple, just eliminate the mayonnaise. 🍔"

Product details Paperback 190 pages Publisher CreateSpace Independent Publishing Platform (September 16, 2015) Language English ISBN-10 1517348633

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How To Cook RestaurantQuality Burgers Tony James Miller Mr 9781517348632 Books Reviews :

How To Cook RestaurantQuality Burgers Tony James Miller Mr 9781517348632 Books Reviews

• I am a big fan of restaurant-quality burgers. There is no comparison to fast food burgers, which I avoid as much as I can. This book will get anyone that is interested started on the road to making burgers that will make friends and family want to come over to often.
  
  The Introduction is a good overview of the types of burgers you can make in this book and does a good job of a little education on how to make great burgers and other general information to help you grt going. The author goes through some types and dispels some thinking people have about how frequently you should flip a burger while it is cooking.
  
  In getting the best taste the author explains the importance of grinding your own beef so you know what yu are working with and can improve on your processes. There are recipes for beef burgers, chicken and turkey burgers and lamb, pork and other burgers. The final chapter deals with side dishes.
  
  This book will be a great reference book for burgers for years to come there are so many burgers to try.
• I am fortunate/lucky to have obtained this kindlebook that is How To Cook Restaurant Quality Burgers by Tony James Miller when it was still available for free. Obviously I feel that I got a good deal because of some of the following delicious hamburger recipe ideas in this kindlebook; stuffed bacon cheeseburgers, blue cheese stuffed burger, peppersteak burger, and more.
• How To Cook Restaurant-Quality Burgers by Tony James Miller
  Ths book contains lots of hints about equipment and ingredients about how to make the perfect burger.
  The recipes include the title, the ingredients is for the burger, list of ingredients is ingredients is for the toppings
  and directions on how to make the burger and how to assemble the burger.
  Not only is hamburger used but other forms of meats and poultry.
  There are no pictures.
  There is no nutritional information.
• There's some great tips in this book I never knew on how to get your burgers to taste the way they do in restaurants and cafes. That's the worth the price of the book alone. I'm not sure what my favourite recipe is but there's a couple I love such as the Bacon Chorizo Burger and the Stuffed Bacon Cheeseburger. My boyfriend's a chilli head so he loves the many recipes for different chili burgers, as well as the Portobello Mushroom Burger. Yum I feel like a burger now just writing about them! No more boring burgers at home anymore.
• This is a fabulous book. I tried one of the recipes (because of I had some leftover ingredients) and my family bragged all day long about the new burgers. This will remain one of my favorites. I know there are some recipes that call for ingredients that I may not be able to find but there are substitutions to give it the same wonderful tastes. I highly recommend this book for anyone who enjoys burgers.
• There are a lot of hamburger recipes to choose from, but the only one that is best is the first one — basic and simple, just eliminate the mayonnaise. 🍔
• Juicy hamburger recipes that make me sorry for all the money that I have wasted. Easy and delicious my favorite cookbook this far.
• Wow - what a lot of recipes, it's going to be a while before I get through those!
  Some great tips - the flippin' tip is essential and some great burgers. Burger favorites include the peppersteak burger, the salsa burger and as an accompaniment - the smoky potato wedges.